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Council for Nutritional and Environmental Medicine

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April 7, 2014 By admin

Metal-Induced Inflammation Triggers Fibromyalgia in Metal-Allergic Patients

Stejskal, Öckert, and Bjørklund studied the frequency and clinical relevance of metal allergy in 15 fibromylagia (FM) patients (1). Metal allergy was measured by a lymphocyte transformation test, MELISA®. Ten healthy age matched women were used as controls. Reduction of metal exposure in the FM patients was achieved by replacement of dental metal restorations and by the avoidance of known sources of metal exposure. Objective health assessment was performed 5 years after treatment. Subjective health assessment was established by a questionnaire, completed 2, 5 and in some cases 10 years after the start of the study. Follow-up MELISA was also performed. All FM patients tested positive to at least one of the metals tested. Objective examination 5 years later showed that half of the patients no longer fulfilled the FM diagnosis, 20% had improved and the remaining 30% still had FM. All patients reported subjective health improvement.

Vera Stejskal is Associate Professor of Immunology at University of Stockholm, Sweden. She is founder and president of the MELISA Medica Foundation. Karin Öckert is a pensioned Swedish dentist/specialist in periodontics. Geir Bjørklund is founder and president of the Council for Nutritional and Environmental Medicine (CONEM).

Reference
1. Stejskal V, Öckert K, Bjørklund G. Metal-induced inflammation triggers fibromyalgia in metal-allergic patients. Neuro Endocrinol Lett 2013; 34: 559-565.

 

Filed Under: Allergy, Mercury, News Tagged With: Fibromyalgia, MELISA, Mercury, Metal Allergy, Metals, Nickel

Nutritional and Environmental Medicine

Nutritional and environmental medicine represents a comprehensive approach to human health, investigating the interplay between dietary constituents, environmental exposures, and their impact on physiology, biochemistry, pathology, and anatomy. This discipline studies the complexities of interactions shaping individual health outcomes and public health. Researchers study the relationships between macronutrients, micronutrients, and bioactive compounds, exploring their roles in metabolic … Continue Reading

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