This little video beautifully explains the concept of nutritional epigenetics. Working with international researchers, we published in 2013 a review on this topic: Jalili M, Pati S, Rath B, Bjørklund G, Singh RB. Effect of Diet and Nutrients on Molecular Mechanism of Gene Expression Mediated by Nuclear Receptor and Epigenetic Modulation. Open Nutra J 2013;6:27-34. […]
Healing of Amyotrophic Lateral Sclerosis: A Case Report
Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a progressive and fatal neurodegenerative disease that causes selective motor neuron death. Mercury toxicity has been suggested as a possible risk factor for ALS and other neurodegenerative disorders. Three of the members of the CONEM Germany Environmental Health and Safety Research Group published this […]
Only One-Fifth of Global Population Achieves Sufficient Vitamin E Status to Receive Functional Health Benefits
A recent study published in the International Journal for Vitamin and Nutrition Research (1) establish that just 21% of the studies of the examined populations globally reach a serum α-tocopherol concentration of ≥30 μmol/L. This is the vitamin E threshold that several studies suggest has major effects on human health in multiple areas. The research […]